Our French-inspired cuisine offers a taste of the vibrant 19th-century Bucharest restaurant scene infused with contemporary dining ingenuity.
The Blank Restaurant serves an à la carte menu, featuring starters, soups, pasta and risotto, as well as intriguing main courses and lavish desserts.
Bringing over a decade of culinary expertise and a remarkable career trajectory, Executive Chef Cristian Serb injects an innovative spirit, know-how and fervent passion into The Marmorosch culinary family, establishing The Blank Restaurant as a prominent name in Romania’s gastronomic scene.